Authentic Greek Tzatziki
A staple starter for every meal
Recipe for the ultimate dip! Prep time: 10mins (can leave overnight for stronger flavour)
Ingredients:
1/2 cucumber (unpeeled)
200g Greek yoghurt (full fat)
2 garlic cloves finely minced
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
dill to garnish
Method:
Grate the cucumber into a sieve and squeeze water out. Let it stand as long as you want, if you don't have time just press down until as much water is wrung out
Put the yoghurt, garlic, oil and vinegar into a large bowl and season with the salt.
Combine well until the oil has mixed in and the consistency is smooth
Add in the cucumber and mix well
Leave in the fridge until ready to serve and just sprinkle on some dill for garnish (otherwise dill will dominate if left on it)
If you're making day early keep the yoghurt mix and cucumber separate until you are ready to serve, mix garnish and yum!
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